{"id":11754,"date":"2026-10-11T11:25:51","date_gmt":"2026-10-11T09:25:51","guid":{"rendered":"https:\/\/restaurant.designwahl.de\/nuestra-historia\/"},"modified":"2026-10-11T22:36:40","modified_gmt":"2026-10-11T20:36:40","slug":"nuestra-historia","status":"publish","type":"page","link":"https:\/\/restaurant.designwahl.de\/es\/nuestra-historia\/","title":{"rendered":"Nuestra historia"},"content":{"rendered":"\n
\n
\n

Nuestra historia<\/em><\/h1>\n\n\n\n

Desde 1871, el molino junto al estanque pertenece a la familia Wendt. Hace mucho que no se muele aqu\u00ed, pero se cocina desde hace m\u00e1s de cien a\u00f1os. <\/p>\n<\/div>\n<\/section>\n\n

\n
\n
\"Juncos
El estanque del molino detr\u00e1s de la terraza en una ma\u00f1ana de oto\u00f1o. Hasta 1958, su agua impulsaba la maquinaria de molienda. <\/figcaption><\/figure>\n<\/div>\n<\/section>\n\n
\n
\n

Cinco generaciones en seis etapas<\/h2>\n\n\n\n
    \n
  1. \n

    1871<\/p>\n\n\n\n

    \n

    Un oficial molinero compra el molino<\/h3>\n\n\n\n
    \n

    Wilhelm Wendt, oficial molinero de Beeskow, adquiere en subasta el molino de agua junto al estanque de Feldhausen. Muele centeno para los campesinos de cuatro pueblos. Quien espera su harina recibe una cerveza en la sala del molinero. <\/p>\n<\/div>\n\n\n\n

    \"Antiguo
    Un molino de este tipo. No se conservan fotograf\u00edas de la \u00e9poca de Wilhelm. <\/figcaption><\/figure>\n<\/div>\n<\/li>\n\n\n\n
  2. \n

    1903<\/p>\n\n\n\n

    \n

    Dos mesas en la sala del molinero<\/h3>\n\n\n\n
    \n

    Auguste Wendt, nuera de Wilhelm, coloca dos mesas y cocina para los carreteros. Los domingos llegan excursionistas en bicicleta desde Storkow. El ayuntamiento le concede la licencia de taberna en 1905. <\/p>\n<\/div>\n\n\n\n

    \"Fotografía
    La sala del molinero es hoy el peque\u00f1o espacio a la izquierda de la barra.<\/figcaption><\/figure>\n<\/div>\n<\/li>\n\n\n\n
  3. \n

    1958<\/p>\n\n\n\n

    \n

    La maquinaria se detiene, nace el sal\u00f3n<\/h3>\n\n\n\n
    \n

    El molino ya no es rentable. Grete Wendt, hija de Auguste, manda vaciar la sala de molienda y la convierte en un sal\u00f3n para bodas y veladas de asociaciones. Sus patatas salteadas con cebolla y tocino se preparan en la cocina hasta hoy seg\u00fan su receta; su tarta de ciruelas la seguimos horneando a finales de verano. <\/p>\n<\/div>\n\n\n\n

    \"Manos
    La masa de levadura para la tarta la amasamos hasta hoy a mano.<\/figcaption><\/figure>\n<\/div>\n<\/li>\n\n\n\n
  4. \n

    1972<\/p>\n\n\n\n

    \n

    Restaurante de la HO (cadena estatal de la RDA)<\/h3>\n\n\n\n
    \n

    El restaurante pasa a la organizaci\u00f3n comercial estatal. Grete sigue cocinando como empleada en su propia casa. El sal\u00f3n contin\u00faa siendo solicitado para celebraciones de empresa y Jugendweihe (ceremonia laica de mayor\u00eda de edad en la RDA). <\/p>\n<\/div>\n<\/div>\n<\/li>\n\n\n\n

  5. \n

    1991<\/p>\n\n\n\n

    \n

    De vuelta a la familia<\/h3>\n\n\n\n
    \n

    Hans-J\u00fcrgen, hijo de Grete, y su esposa Monika recuperan la casa. Renuevan el tejado, la cocina y las ventanas, y vuelven a abrir en mayo de 1993 con lucioperca, patatas salteadas y asado dominical. <\/p>\n<\/div>\n\n\n\n

    \"Comedor
    El comedor tras la reforma. La pared de fotos la empez\u00f3 Monika. <\/figcaption><\/figure>\n<\/div>\n<\/li>\n\n\n\n
  6. \n

    2014<\/p>\n\n\n\n

    \n

    La quinta generaci\u00f3n<\/h3>\n\n\n\n
    \n

    Anja Wendt y Paul Kaminski toman las riendas. Paul trae pasta y solomillo de ternera desde Potsdam; en el jard\u00edn junto al estanque nace la terraza. La lucioperca y las patatas salteadas permanecen. <\/p>\n<\/div>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/section>\n\n

    \n
    \n
    \n

    \u00abYa no tenemos harina, pero la gente sigue viniendo\u00bb.<\/p>\nGrete Wendt, 1959<\/cite><\/blockquote>\n<\/div>\n<\/section>\n\n

    \n
    \n
    \n
    \n

    Lo que hoy hay en el plato<\/em><\/h2>\n\n\n\n
    \n
    \n

    La lucioperca la traemos del lago Schwielochsee. Las patatas salteadas las prepara Leon al estilo de Grete; en el men\u00fa del d\u00eda suelen servirse como guarnici\u00f3n. En la carta figuran adem\u00e1s los platos italianos que Paul trajo en 2014. <\/p>\n<\/div>\n\n\n\n

    \n
    Ver la carta<\/a><\/div>\n\n\n\n
    Reservar mesa<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

    Nuestra historia Desde 1871, el molino junto al estanque pertenece a la familia Wendt. Hace mucho que no se muele […]<\/p>\n","protected":false},"author":1560,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"disabled","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_zipai_imported":false,"_zipai_import_id":"","spectra_gs_classes":"[\"\"]","footnotes":""},"class_list":["post-11754","page","type-page","status-publish","hentry"],"acf":[],"spectra_blocks_featured_image_url":null,"spectra_blocks_author_info":{"display_name":"Mario Hillen","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/dc898a593bb57e3ba516a8f383f4e6aba6854036e6a8c9a24ac4de2d702a6311?s=96&d=mm&r=g","author_link":"https:\/\/restaurant.designwahl.de\/es\/author\/6ctknqxkmkoygrjhkkpo\/","description":""},"_links":{"self":[{"href":"https:\/\/restaurant.designwahl.de\/es\/wp-json\/wp\/v2\/pages\/11754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurant.designwahl.de\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurant.designwahl.de\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant.designwahl.de\/es\/wp-json\/wp\/v2\/users\/1560"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant.designwahl.de\/es\/wp-json\/wp\/v2\/comments?post=11754"}],"version-history":[{"count":15,"href":"https:\/\/restaurant.designwahl.de\/es\/wp-json\/wp\/v2\/pages\/11754\/revisions"}],"predecessor-version":[{"id":13557,"href":"https:\/\/restaurant.designwahl.de\/es\/wp-json\/wp\/v2\/pages\/11754\/revisions\/13557"}],"wp:attachment":[{"href":"https:\/\/restaurant.designwahl.de\/es\/wp-json\/wp\/v2\/media?parent=11754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}